Celebrate Mother’s Day in style with a long lunch at Fugazzi on Sunday May 11th.

Enjoy a curated four-course menu for $95pp, showcasing beloved Fugazzi signatures, seasonal favourites, and a decadent Dark Chocolate Pave to finish.

Honour the remarkable women in your life and allow us to create a memorable experience in true Fugazzi fashion.

 View the menu below and secure your table early – availability is limited.

Please note, à la carte service will resume for dinner service.

Mother’s Day Tasing Menu ($95pp)

Pacific Oyster & White Balsamic Yuzu Mignonette  

Roman Vegemite & Anchovy Finger, Whipped Butter & Lemon

Spencer Gulf King Prawn, Sauce Marie Rose’ & Kaffir Lime 

Gnocco Fritto, Whipped Ricotta w Gumeracha Honey & Black Pepper

Gnoccheti alla Cacio e Pepe

Whole Egg Fusilli, Pork & Fennel Sausage, Black Garlic & Cavolo Nero

Wood Roasted Angus Pure Sirloin, Marsala Jus & Pickled Onion Salad

OR

Whole Roasted Chicken Spatchcock, Salmoriglio Sauce and Charred Lemon

Radicchio Salad w Candy Pistachio and Pickled Fennel

72% Dark Chocolate Pave, Coconut & Fior Di Latte Gelato 

*Please note, the menu is subject to change due to seasonality. For any dietaries, please notify our team upon booking.