Pamper Mum this Mother's Day (May 12th) with a dining experience like none other. Let us assist by indulging your party in our 4-course lunch, featuring Fugazzi favourites alongside our seasonal rotation of dishes.

Make the day extra sweet by opting for a selection of take-home handmade chocolate bonbons from small batch chocolatier Adixion's ($15). Or, upgrade to a bottle of NV Forest Marie Brut Tradition ($149). Both upgrades can be made through the booking link.

​​​​​​​​​​​​​​Scroll to explore the menu and secure your reservation today.

Mother’s Day Tasting Menu

$95pp (food only)

SNACKS  
Pacific Oyster & White Balsamic Yuzu Mignonette
'Roman Vegemite' Anchovy Finger, Whipped Butter & Lemon
Smoked Beef Tartare, Seaweed Cracker & Cured Egg Yolk
 
SMALL PLATE
Gnocco Fritto, Whipped Ricotta and Kangaroo Island Honey w Black Pepper
 
MAINS
Potato Gnocchi w Pesto Di Piselli & Smoked Lardo
Whole Egg Fusilli, Pork & Fennel Sausage, Black Garlic & Cavolo Nero
-
Market Fish w Aromatic Caper Curry Leaf Butter Sauce
Or
Whole Roasted Chicken Spatchcock, Salmoriglio Sauce & Charred Lemon
Radicchio Salad w Candy Pistachio & Pickled Fennel
 
DESSERT
Seasonal Pannacotta or Seasonal Bomb Alaska

*Menu subject to change