Up close and personal with Pol Roger & Yalumba
Join us at Fugazzi Bar & Dining Room for an exclusive afternoon celebrating 175 years of winemaking excellence with Yalumba and Pol Roger, both established in 1849. This unique event offers a rare opportunity to dine with Pol Roger's global CEO, Laurent d’Harcourt, and Yalumba’s sixth-generation family winemaker, Jessica Hill-Smith. Savor a bespoke menu paired with rare Pol Roger Champagnes and Yalumba wines, including special museum releases, while enjoying an intimate conversation with these industry icons, hosted by renowned wine critic Nick Stock.
Laurent has now told us he’s bringing something special in his suitcase - a magnum of 1998 Pol Roger Vinothèque Cuvée Sir Winston Churchill.
Laurent d’Harcourt, CEO of Pol Roger for over a decade and co-president of the commission protecting the Champagne appellation, will share his passion for Champagne and insights into the region's produce. Jessica Hill-Smith, a descendant of Yalumba’s founder, returned to the family winery in 2019 and is now the General Manager of PR & Communications. She is making her mark on the Australian wine industry, with her sights set on building a strong, family-owned business for the seventh generation.
Don't miss this rare opportunity to celebrate a momentous 175-year winemaking heritage in the exclusive Fugazzi private basement. Read on to explore the menu and to purchase your tickets. With limited spots, best book now.
Pol Roger x Yalumba 175th Anniversary Lunch
When: Saturday July 20th, from 12pm
Tickets: $450pp, food & drink included
Pol Magnum Brut Reserve on arrival
SNACKS
2016 Pol Roger Brut Blanc de Blanc
Smokey Bay Oyster, Warm Champagne Butter, Zucchini, Caviar
Atlantic Salmon Crisp, Seaweed and Guindilla Peppers
Spencer Gulf King Prawn Cocktail, Kaffir Lime, Sauce "Marie Rose"
SMALL PLATE
2016 Pol Roger Brut Vintage
Mulloway, Smoked Buttermilk, Dill & Soy Roasted Seeds
PASTA
2022 Yalumba The Tri-Centenary Grenache
Ricotta Gnocchi, Goat Ragu Bianco, Rosemary & Green Peas
Whole Egg Paccheri , Lamb Shoulder, Capsicum & Pecorino
FIRE
2021 Yalumba The Signature Cabernet Sauvignon & Shiraz
Slow Cooked Beef Rib Eye Roast, House Made Mustard & Horseradish Cream
Radicchio, Rocket & Pickled Fennel Salad
Crispy Potatoes, Rosemary and Grana Padano
CHEESE
2019 The Caley Cabernet Sauvignon & Shiraz
2014 The Caley Cabernet Sauvignon & Shiraz
Selection of artisan cheeses
DESSERT
2015 Winston Churchill Pol Roger Champagne
Lemon Posset, Shortbread & Champagne Sabayon
*Please note that changes may be made without notice. Dietaries can be catered for - simply let us know upon booking.
*Please enter Fugazzi Basement via Woodchester House entrance.